Floor Tortillas You Can See Through

When you roll it out it should have that translucent quality.

Floor tortillas you can see through. 4 medium flour tortillas buy the thinnest ones you can find hopefully thin enough to see through when you hold them up to the light 4 teaspoons unsalted butter melted. To re heat the tortillas you can either use the stovetop pan method just as you cooked them or you can pop them in the microwave in between two damp paper towels for 15 to 20 seconds or until they re warmed through. I used longhorn style cheddar and oaxaca melting cheese. The tortillas will be super thin and almost see through after they are rolled out this is what you want.

For example when eating the tortillas with grilled meats and seafood i want the thin and ultra tender ones that are so fat laden that you can practically see through them like oil stained paper for that style of tortilla check out my recipe here. In northern mexico nine times out of 10 you ll see them really really thin and they are the king of the flour tortilla so i go with. That way you pull out what you need when you need it if you buy the real deal mexican flour tortillas the ones that are so thin you can see through and would probably light if you held a match to them for all the lard in them i would definitely freeze them as they mold fairly quickly. To reheat the tortillas tuck them in an envelope made out of aluminum foil and heat in a 325 f oven for 10 to 15 minutes.

Use a nonstick pan over medium high heat if you don t have a nonstick use a frying pan lightly greased with oil or butter. Cook flour tortillas for about 1 minute on one side and flip them only once. Cook the other side for an additional 30 seconds until you see a hint of browned spots. Corn tortillas can supply some built in portion control.

A good tortilla should be a nice vehicle for the taco. Use the extra flour as needed during this process. How to re heat homemade flour tortillas. Thin and light and chewy and then you can put less filling in it and everything becomes a much more delicate thing to eat.

But for me a good flour tortilla is when you can almost see through it. Corn tortillas can be more flavorful and have a bit of texture to them where flour tortillas are blander with a doughy consistency. On the other hand when eating the tortillas with melted cheese or fluffy eggs i prefer. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft.

Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use. The amount of moisture in the dough will cause them to stick together. Do not stack the tortillas before they are cooked. I m a fan of rolling flour tortillas as thin as you can.