Floor Plan Food Court Dimensions

Designing your seating plan will depend on what type of restaurant you plan to open.
Floor plan food court dimensions. A food court can also be called a food hall or hawker centre. A single boh supports the large mix of offerings. A wide variety of menu choices provides a marked contrast the very limited options perviously available in the old. 60 of total area.
The food court is a marche styled layout capable of transforming its look and menu in a very short period of time to handle the various waves of region specific flight arrivals. A food court cafeteria accommodates dining area kitchen hand wash area dish wash area billing counter bain marie counters wash rooms etc showing its layout plan and r c p ceiling is designed with gypsum board and grid ceiling. 40 of total area. These dimensions will have to be adjusted if you plan on having a waiting area or a bar.
Typically they are located in large shopping malls entertainment centers parks airports universities and other places of accumulation large quantity of people. Kitchen cooking storage preparation etc. Food court business plan pdf. This floor plan example demonstrates the food court furniture layout.
Food court permit fees are calculated on base fee plus. See the regulations governing sanitation of food establishments for complete regulatory requirements. The purpose of this document is to provide a guideline for the design and construction of food courts as they relate to the infrastructure provided for the support of the food court permitted vendors. Enlarged food court plan fc4 general overview fc5 customer service area fc6 fc10 tenant concepts fc6 layout fc7 front counter design fc8 fc9 front counter materials neutral piers demising walls seating lighting fc10 fc11 flooring ceiling counters rolling grilles fc11 signage fc12 fc17.
Saved by audrey smosarski. Shopping mall architecture library architecture architecture plan cafe floor plan floor plan layout floor plans plaza design mall design commercial building plans. It is basically an indoor plaza which is simply a common area within some facility contiguous with the counters of different food vendors providing a common area for so called self serve dinner which means that all the customers can serve themselves choosing whatever they want to eat. But those should be the approximate percentages for the total area.